We all know that there is truly no such thing as a healthy pizza. Well…not a good tasting one anyway. However, if you use much healthier ingredients you will be surprised at not only how much healthier pizza can be, but how good its overall quality is as well compared to any of the major pizza products.

I’ve spent a good amount of time refining and tweaking my recipe and think it is now just near perfect enough where I feel comfortable sharing it.

Ingredients for Dough:

 
2 1/2 Cups Semolina No. 1 Durum Wheat Flour (I prefer the ‘Bob’s Red Mill’ brand)
3/4 Cup of warm water (Between 105 – 113 Degrees F)
1/4 Cup of Canola/Soy/Olive Oil (I prefer ‘Smart Balance Omega’ brand)
1 Packet of Active Dry Yeast
1 Tbsp Sugar
1 Tsp or less of salt
1 – 2 Tbsp melted butter
Olive oil to later coat finished dough.

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